Pasta, Chicken, Veal and Seafood

Our menu

I love this business and I love to share my life with my customers and friends and make a lasting impression on those who I serve. – Pietro Migliaccio

Pietro's

Appetizers

Ristorante and Wine Bar

Gamberoni Di Ischia

Fresh Gulf shrimp sautéed in wine and olive oil with onions and prosciutto over a bed of spinach.

15.95

Melanzane

Thin grilled eggplant marinated in oil, vinegar spices over arugula salad.

13.95

Antipasto della Casa (for two)

Mixed hot and cold appetizers. Please ask your server for today’s selections

22.95

Caprese

Sliced tomato, mozzarella cheese and fresh basil tripped with extra-virgin olive oil

13.95

Escargot Nunziata

Escargot sautéed in organic olive oil, the know with potato, cherry tomato, herbs and spices

14.95

Bruschetta

Diced tomato, garlic, herbs, basil over lightly toasted bread

10.95

Calamari Fritti

Sliced whole, flour-dusted, calamari deep-fried to a golden crispy brown

14.95

Pietro's

Soup

Ristorante and Wine Bar

Zuppa del Giorno

Ask your server for today’s soup of the day!

8.95

Pietro's

Insalata

Ristorante and Wine Bar

Insalata Di Spinaci

Fresh baby spinach with a Lemon Virgin olive oil dressing

11.95

Classico Ceara

A classic favorite, broken romaine lettuce with our homemade Cesare dressing

11.95

Insalata Mista

Mixed green salad tomato, onion, carrot with your choice of dressing

11.95

Deep Green Organic Arugula

Fresh arugula, cherry tomato topped with shaved parmigiana in our olive oil dressing

11.95

Pietro's

Pasta E Legumi

Ristorante and Wine Bar

All Pasta dishes are served ALL CARTE

Pappardelle Campagnola

Homemade pappardelle pasta with wild mixed mushrooms and a touch of panna

23.95

Linguine Vongole (White or Red Sauce)

Linguine pasta with fresh clams on the shells garlic parsley spices with extra-virgin olive oil

24.95

Spaghetti Carbonara

Spaghetti in a cream sauce with sautéed pancetta, eggs and a touch of panna

22.95

Lasagna con carne

Fresh layered pasta with ricotta, mozzarella, parmigiana smothered in our fresh tomato sauce

22.95

Melanzane Parmigiana Vegetarian

Layered sliced lightly dipped fried eggplant, mozzarella, parmigiana cheese, fresh tomato

22.95

Rissotto Del Giorno

Please ask your server for today’s preparation

Ravioli Crustacean

Fresh ravioli stuffed with lobster served in a vodka pink cream sauce

25.95

Pietro's

Pollo Organico

Ristorante and Wine Bar

* All main courses are served with a side of pasta marinara or today’s specifically prepared vegetable

Our Signature Pollo Mamma Lucia

Organic chicken sautéed in marsala wine with mushroom topped with mozzarella

26.95

Pollo Francese

Organic chicken dipped in a flour egg batter sautéed in white wine lemon butter sauce

25.95

Pollo Parmigiana

Organic breast of chicken pounded lightly, breaded, fried in olive oil, topped with marinara and mozzarella

25.95

Pietro's

Veal

Ristorante and Wine Bar

*Center-cut 14oz Bone-in Veal is available to substitute in preparing Veal Parmigiana or Milanese

*All main courses are served with a side of pasta Marinara or today’s specifically prepared vegetable

Our Signature Veal Mamma Lucia

Fresh veal sautéed in marsala wine, mushrooms, prosciutto, topped with eggplant and mozzarella

28.95

Veal Picatta

Gently sliced veal sautéed in a lemon butter white wine sauce with capers

27.95

Veal Francese

Veal fillets dipped in a gentile egg batter sautéed in a butter and white wine sauce

27.95

Veal Pizzaiola

Veal sautéed in white wine cherry tomato with a touch of marinara oregano and wild mushrooms

27.95

Veal Parmigiana

Center cut veal, pounded, breaded and lightly fried covered with marinara and mozzarella

27.95

Veal Milanese

Pounded lightly breaded Veal, fried and topped with fresh greens, lemon and oil dressing

27.95

Pietro's

Pesce

Ristorante and Wine Bar

*All main courses are served with a side of pasta Marinara or today’s specially prepared vegetable

Barcaiola

Muscles, clams, calamari, shrimp and salmon sautéed with fresh tomato, olive oil

31.95

Gamberoni Fra Diavola

Wild shrimp sautéed in a spicey light virgin olive oil, fresh spices and fresh tomato

28.95

Gamberoni Oreganata

Veal fillets dipped in a gentile egg batter sautéed in a butter and white wine sauce

28.95

Filet of Flounder Francese

Fillet dipped in an egg batter, sautéed in a white wine lemon butter sauce

27.95

Salmone Di Pietro

Grilled wild caught salmon sauteed in onion, fresh tomato, white wine, virgin olive oil, spices

28.95

Pesce Del Giorno

Fresh catch of the day. Please inquire with your server.

Market Price

Pietro's

Special Menu Options

Ristorante and Wine Bar

Gluten-Free pasta and Almond flour are available upon request for special dietary accommodations

Pasta Veganaise

Sautéed fresh vegetables in our special garlic & olive oil sauce over gluten-free pasta

22.95

Spaghetti Aglio Olio con Spinach or Broccoli Rabe

Gluten-free pasta tossed with sautéed spinach or broccoli rabe and spiced to perfection with fresh hot red pepper

24.95

Spaghetti Marinara

Gluten-free pasta smother in our fresh-made marinara sauce

21.95

*Enjoy our specially prepared warm bread with olive oil dressing included with every entrée!

Pietro's

Dessert

Ristorante and Wine Bar

*Cakes for special events are available upon request.

Coppa Stracciatella

Chocolate chip gelato swirled with milk chocolate syrup. The gelato is topped with cocoa powder and hazelnuts with a whipped cream topping. Stracciatella is an Italian variety of ice cream filled with fine, irregular shavings of chocolate. It was originally created in Northern Itally and is one of the most renowned Italian gelato flavors

9.95

Pineapple Sorbetto

Our Creamy Pineapple sorbetto is full of fresh pineapple with just a touch of cream. This refreshing dessert has an “ultra luscious” texture that just melts in your mouth. The sorbetto is served in its natural shell to make an exquisite presentation.

10.95

Orange Ripieno Sorbetto

Add a splash of taste and color to your dining table with our Orange Ripieno Sorbetto. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. The sorbetto is presented in the natural fruit shell and makes a delicious finish to your dining experience.

9.95

Lemon Ripieno Sorbetto

Sorbetto di Limone is “the” classic Italian frozen dessert and perhaps the most basic. Sorbetto di Limone is essentially frozen lemonade. A simple syrup is made by simmering sugar and water with lemon zest to infuse its flavors. Served in its natural shell preserving the natural flavors.

9.95

Limoncello Gelato with Vanilla Swirl

The Limoncello with Vanilla Lemon Curd Swirl is sweet, creamy and smooth with just a touch of that tart lemon sour that makes you want to dive in for another spoonful.

9.95

Classic Italian Tiramisu

A classic Tiramisu can be transcendent. Traditional Tiramisu is the creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone. A great Tiramisu relies heavily on the quality of its ingredients.

9.95

Holy Cannoli

Cannoli’s are Italian pastries that originated on the island of Sicily and are today a staple dessert for Italian cuisine. Cannoli’s consist of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling consisting of a blend of Ricotta and mascarpone cheeses.

9.95

Bitter Sweet Chocolate Souffle

A dark and intense chocolate flavor, yet with a light and custardy texture. Pietro’s dark chocolate souffle has a delicious molten center and a light springy exterior. Pure chocolaty decadence from the inside-out.

10.95

Coffee, Espresso, Soft Drinks

2.95

Cappuccino

4.95

Enjoy our food.

with family & friends

Fine Dining.

Italian Cuisine

I love this business and I love to share my life with my customers and friends and make a lasting impression on those who I serve.

Location.

6115 South Tamiami Trail
Sarasota, Florida 34231
(941) 554-8395

Hours.

Monday – Saturday
4:30pm – 11pm

Closed Sunday

Map.